How to add a staff member

Adding staff lets managers and trusted employees operate the portal without sharing the owner password.

Open staff management

In the portal, go to Staff. Start an invite with the teammate’s email address.

They accept the invite

Your colleague follows the link, sets a password, and joins the workspace. Remind them to check spam folders if the message does not arrive.

Permissions

Where your platform supports granular menu access, only grant sections someone truly needs. Fewer permissions reduce mistakes and fraud risk.

Offboarding

When someone leaves, disable or remove their seat promptly so old devices cannot access orders or customer data.

Why this matters for restaurants

In a busy restaurant, small operational problems become expensive quickly: delays compound, errors repeat, and staff waste time switching between tools. BetaFud is designed to reduce friction by keeping ordering, menu operations, and daily workflow in one place.

What BetaFud helps you do

Restaurants use the platform to publish a clean ordering storefront, manage food menus and extras, handle orders, control staff access, and review performance with simple insights. The goal is clarity: customers order faster, and staff execute with fewer mistakes.

Practical next steps

If you want to apply the ideas in How to add a staff member, start with one improvement you can repeat daily. Make it measurable (time saved, fewer cancellations, higher basket size), and build from there. Consistency is the fastest path to growth.

Common mistakes to avoid

• Overcomplicating categories or dish names
• Adding too many extras that slow packing
• Letting orders sit without clear status updates
• Giving staff access without role control

Tip: Review your best-selling items weekly and keep their descriptions, photos, and add-ons sharp. That is the easiest way to increase conversions without increasing spend.